seafood strudel
had another wonderful S$13.80 3-course lunch at toptable on 10.8.2017.
my RI friend PL bought 5pax lunch this time.
price aside, what’s more important is that the food is really good, better than most cafeteria & quite restaurant standard. and the service is good. this being undertaken entirely by CIA-Temasek Poly diploma students…
there was a choice of seafood strudel or chicken consomme. 4 of us picked the seafood strudel.
& it was really good, very tasty seafood flavours & a flaky strudel pastry, nice sauce. i would say very restaurant standard.
chicken consomme with vegetable tortilini
a friend took the chicken consomme with vegetarian tortilini. she said it was very good. quite expected…
duck confit
for mains, there was a choice of duck confit & barramundi.
the duck confit was very good, entirely competent. very crispy skin, nice, flavourful, moist duck meat cooked in duck fat…not the best i had, but very good standard liao..& the sides & sauce were all good.
breaded barramundi
the breaded barramundi fillet looked good too.
chocolate banana dessert
for dessert we had a profiterole choux bun with chocolate mousse & banana, quite ok…& ice cream.
i have nothing but praises for these excellent student delivery, a very enjoyable lunch – company of old friends, food & ambience…
LS, the pastry chef among us again provided a pretty bottle of macadamia cockies for PL who bought lunch.
c.h.e.f. andy
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Top Table @ Temasek Polytechnic
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