i did a wonderful butter chicken using dancing chef paste on 24.8.2017.
continuing with my experimenting of indian dishes. made chicken biryani on 27.8.2017. ^^
& the chicken biryani was even better, so super tasty! 🙂
i used a ready gravy chicken biryani masala packet, 300g gravy with all the spices & onions etc.
- i deboned a chicken thigh quarter.
- cleaned, drained, and marinated with the ready gravy.
- then i washed & soaked one cup basmati rcie in 2 cups of chicken stock (or water is fine too. i happened to have stock).
- after 1/2 hr, i fried 1 chopped red onion in 1 tbsp lard. then i brwoend 2 chopped shallots & removed them for garnishing.
- i added the marinated chicken & fried for few minutes, then removed the 1/2 cooked chicken & placed it in the rice cooker.
- i boiled the soaked rice in a pot to 1/2 cook the rice, then drain & added to rice to the rice cooker. no liquid as the gravy already had lots of liquid.
- stirred & mix, added stalks of coriander & mint. & cooked the rice.
- garnished with browned shallots
the chicken biryani was superb, the best!
very tasty, and the rice were individual grained & nicely done not overcooked, not mushy.
estimation is difficult here. so a lot of agaklogy if i were to cook 1.5cups or 2 cups rice for my friends next.
anyhow for this evening, the biryani was just super delicious, better than the butter chicken even. shiok!
c.h.e.f andy
Ingredients:
- quarter chicken (330g)
- ready gravy chicken biryani masala packet (300g)
- 1 red onion (chopped)
- 3 shallots (sliced)
- 1 stalk coriander
- 1 stalk mint
- 1tbsp lard (in place of ghee. can use oil otherwise)
- 1 cup basmati rice
- 2 cups water
Directions:
- i deboned a chicken thigh quarter.
- cleaned, drained, and marinated with the ready gravy.
- then i washed & soaked one cup basmati rcie in 2 cups of chicken stock (or water is fine too. i happened to have stock).
- after 1/2 hr, i fried 1 chopped red onion in 1 tbsp lard. then i brwoend 2 chopped shallots & removed them for garnishing.
- i added the marinated chicken & fried for few minutes, then removed the 1/2 cooked chicken & placed it in the rice cooker.
- i boiled the soaked rice in a pot to 1/2 cook the rice, then drain & added to rice to the rice cooker. no liquid as the gravy already had lots of liquid.
- stirred & mix, added stalks of coriander & mint. & cooked the rice.
- garnished with browned shallots