sis & bil came for lunch on 4.8.2017. ^^
didn’t have mullet 乌鱼or yellow croaker 小黄鱼in the freezer, only a fish that maybe a variant of rabbit fish知县鱼.
i steamed that & chilled it, the usual teochew chilled fish preparation. it went very nicely with the taujeon 豆酱.
another fish i had in the freezer is 鲈鱼, lots of tiny bones & need to be careful when eating, do not eat together with rice in a mouthful….
i did the usual HK steam, adding 2 tbsp light soy sauce, 2 tbsp olive oil & 2 tbsp mirin, & garnished with chopped spring onions, chili padi & a lot of minced ginger, like a ginger sauce preparation….it was pretty good though not my favourite fish..
i steamed 2 eggs with minced pork & my top quality light soy sauce – about 150g minced pork, 2 tbsp light soy sauce, 4 tbsp water, and osme white pepper.
it was very good, very tasty, a simple yet wonderful dish! 🙂
i only had leeks & leftover taupok, so i braised them like the usaul teochew muay stalls..very good too.
i didn’t have other vegetables in the fridge.
sis brought her own spinach & chye sim & she & bil fried the 2 vegetables….nice.
seemed like we had a lot of food, but still…no problems finishing it…haha! 🙂