min zhu rolls S$12.80

after tangs market sungei road laksa & cendol,  we retired to my clubhouse for coffee drink aircon & chat.

Keng Eng Kee (KEK)

the last makan stop was Keng Eng Kee (KEK)@ alexandta village. 

the last time i was here was with a RI friend on 2 yrs ago on 17.6.2017.

Keng Eng Kee (KEK)

we ordered some water chestnut drinks. 🙂

waterchestnut drink 

quite good not too sweet…

min zhu rolls S$12.80

i ordered the min zhu rolls, i think S$12.80..it’s a specialty here, with prawns, ham, mushrooms, celery etc..

i thought it was quite good, outside crispy & inside ingredients quite nice, though one piece was enough for me. my OPS friend thought it was so so..

claypot duck with sea cucumber S$20

the claypot duck with sea cucumber turned out to be the best dish this evening.

the gravy was very tasty, and duck & sea cucumber were good. sea cucumber were quite thin though, the cheap ones…

good yes, but still far from the sea cucumber duck at beng thin la…

3 eggs spinach 

the 3 eggs spinach was competent, nothing special.

hor fun S$8 

the seafood horfun was pretty good, good wok hae & quite tasty…

my friend thought it was not as good as quan ji zi char at telok ayer market. i think he is right.

hor fun 

still, quite nice hor fun…

dinner 5 dishes for 4pax = S$79 & drinks about $6.40.

we agreed that the dishes weren’t great & that quan ji zi char at telok ayer market would be better.

i thought KEK has a wider range of dishes, whereas quan ji mostly carb dishes.

& i probably did not order the best dishes. there was a crab promo=2 crabs 1.2kg for S$78. perhaps i should have ordered that.

c.h.e.f andy

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