my OPS bros decided to do a JB makan trip of sorts in singapore😜😎 on 19.7.2017. ^^
we started our food tour with our first lunch at 祥源记Xiang Yuan Ji at jalan besar.
the first & only time i came here was on 1.12.2016, very good panfried dumplings 生煎包 indeed.
then, we overheard the next table of chinese diners said “比上海还道地”more authentic than in shanghai. ^^
the panfried dumplings 生煎包 here is the best i had.
very nice especially steaming hot – lots of tasty soup, thin skin, crispy at bottom & nice flavour, tasty & smooth minced pork inside
烤麸steamed gluten was good too, a little sweeter than what my versatile OPS friend made himself for our OPS new year gathering on CNY Day 7 – 3.2.2017, overall nice dish! 🙂
my OPS friend liked the beef terrine 酱牛肉 best.
this dish so so for me, never my favourite. i prefer the teochew ter kar tan猪脚冻.
the savoury beancurd was very good, very tasty & nicely flavoured with 芹菜???
pork cutlet was good too, and the sauce, little bit of it, was pretty good.
crispy outside, not old, and still tender inside…
this first lunch was just S$36.70..
c.h.e.f andy
++++++++++++++++++++++++++++
Saturday
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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