returning to shau kei wan after 2hrs hike at dragon’s back shek O peak trail, round about noon time, we took a nice walk around shau kei wan market 筲箕灣街市.
like any street wet markets, there were vendors selling fruits, vegetables, live seafood, as well as dry goods.
we bought some lap cheong – chinese pork & liver sausages here. 🙂
there was also the braises stall, selling teochew braised goose, duck, and all the innards, pig’s head, ears, tongue, big & small intestines etc…
we bought some kam kuat 金桔 from the fruit stall.
i didn’t know that for kam kuat 金桔, you eat the skin. just skip the centre bitter parts & seeds.
it was very good. delicious! ^^
the skin very interesting taste, 甘 (which means sweet after-taste) & really NOT bitter, NOT tough and combined well with the sweetness & juiciness of the flesh.
the fruits were all plump & vibrant…
& nice green, lush vegetables.
there were many tanks of live seafood, all the different fishes, crabs, shellfish etc.