coming out cheung chau pier, we turned right & walked towards the market, taking in the street stalls & atmosphere.
it’s about 3.10pm after 55mins on the 2.15pm slow ferry from central ferry. many of the congee stalls on the side facing the water were closed.
my friend ordered the pig innards congee 状元及第粥 @ 振记粥面店, cheung chau market stall.
it was very good, choke-full of ingredients, and the congee was smooth and sweet! ^^
he also ordered the small intestines pig stomach congee 粉肠滑肚粥.
this was excellent too! the small intestines 粉肠 were very good. the pig stomach滑肚 was very tender, just as it should be…& NOT the very poor ones at the not so good 极之好粥面家 we had earlier this morning.
i count the congee here as among the best.
the braises were delicious too! ^^
my friend ordered pig’s ears, big intestines, wings, pig’s skin & goose gizzard.
the braise was very tasty.
i must try to do this at home. this the typically teochew lighter colour braise, and yet it was very flavourful, nice sweet braise. quite perfect. (currently i used tai hua braising sauce, which is a dark colour & stronger braise).
Cheung Chau cooked food market