wife, daughter & i went back to aburiya for yakiniku dinner this evening on 5.2.2017. ^^
this our go to place for dinner when we couldn’t think of another place & didn’t want to try other food.
there is renovation outside & the place is boarded up, so aburiya & other affected eating places put up signs they are still in operation.
it was quite crowded this evening.
the kurobuta platter at S$25 is quite good value & now our regular orders.
the last couple times we also ordered the hokkaido wagyu platter & found it quite good too.
so for this evening we had that as well.
fire was strong.
the pork needed longer time to cook.
they were excellent, all the cuts were good.
likewise the hokkaido beef.
like wife said, it is better than buying expensive wagyu from isetan & cooking ourselves at home.
bibimen is one of our regular orders too.
truly excellent flavours & good ingredients.
i like this a lot now as wife prefers bibimen to bibimbab, so i ended up eating this all the time.
the kimchi chigae here also very good, though this evening it was a bit salty.
it has good ingredients, good serving of kimchi & a bit of belly pork. very nice soup.
we enjoyed dinner like always.
cost was S$127 for 3pax including a sake sampler S$18. not cheap but we enjoy everytime.