one dish we enjoyed much was the excellent prawn tofu.
i used silken tofu as i wanted the soft & fine insides.
maybe will try the egg tofu next time.
tofu is soft & more tricky to cut & place on the pan. other than that it was quite straight forward.
oil, hot pan, then add the tofu, the sprinkle sea salt from dispenser. let it brown & turn over.
then i made a minced pork sauce & added the prawns.
10 medium prawns, 150g minced pork, lots of onions & garlic, oyster sauce, fish sauce, pepper.
then it’s just putting 2 & 2 together.
looking at sik bao sin’s prawn tofu, actually they did not add minced pork. next time i will do it w/o minced pork. too many items, maybe better to just have prawns & tofu la!