this time we were expecting a wonderful breakfast on the second day on 27.1.2015.^^
it proved to be as great as the wonderful breakfast the day before. 🙂
i looked at the dishes for both days and surmised that both basically had rice & good pickles and 4 side dishes.
the pickles included a tasty seaweed dish in the middle (i drank up the sauce) + konbu, some veg pickles on the right & another on the left.
one more with radish, veg & seaweed.
1st side dish was a steamed tofu dish. you scooped it out onto a bowl, and added some sauce from the curve beak pot. it was tasty & had excellent texture. i added just enough sauce so i could finished off everything including the sauce.
the second side was a simmered veg with sweet peas, pumpkin etc was very good. this is a common dish for japanese breakfast & course dinners.
the 3rd side was a braised wagyu with sticky mountain yam topped with a dash of grated wasabi & a shiso leaf. this was excellent though the braised wagyu side dish for the dinner kaiseki on 26.1.2015 was even better.^^
the 4th side was a grilled fish, not saba this time but nice too.
there was some special rice with toasted sesame and dried scallops. i added the pickles. very nice.
the server told us we could cracked an egg & add it over the rice. i did that. i liked it as i liked the silky texture of egg yolk.
the rice was quite fine on its own. & it was nice too with the egg. i liked it both ways.
dessert was orange & yuzu jelly, nice & refreshing.
great breakfast, this!^^