Very Good Pork Shabu Shabu 3pax Dinner @ Azmaya on 10Nov2014

pork shabus shabu set (S$6pax qoo10 coupon + service & GST)

pork shabus shabu set (S$6pax qoo10 coupon + service & GST)

went with sis & b-i-l to azmaya for dinner this evening on 10.11.2014. 🙂

i bought S$6pax pork shabu shabu voucher from qoo10. for 3pax its S$18, and we had to pay GST + service to the merchant i.e. azmaya. i had dinner at azmaya a few times before, and food & service were very good. i also read the customers’ review on qoo10 & they were mostly good.

pork shabus shabu set (S$6pax qoo10 coupon + service & GST)z

pork shabus shabu set (S$6pax qoo10 coupon + service & GST)

the single serving of shabu shabu pork had about 10 to 12 slices. i estimated about 100g maybe?

vege for pork shabus shabu set

vege for pork shabus shabu set

there was the usual vege to accompany the meat shabu shabu.

chicken stock for pork shabus shabu set

chicken stock for pork shabus shabu set

there was a choice of konbu (昆布) seaweed soup or chicken soup. i picked chicken soup. 🙂

pork shabus shabu set (S$6pax qoo10 coupon + service & GST)

pork shabus shabu set (S$6pax qoo10 coupon + service & GST)

the quality of pork here was really good, don’t know if it’s kurobuta but it was very flavourful. 🙂 the leek, mushrooms, japanese flat rice noodles (like tanhoon) etc were all good, & there was also udon (we picked udon but there was also a choice of rice).

the service was very good, very polite, and they would serve you when you asked, even though using a cheap voucher.

i think the pricing does not make any sense, but of course i am not complaining. there are fixed costs & there are perishables, so perhaps it’s better to packed it with customers. i am just pleasantly surprised that the restaurant maintained their service attitude so well, and so professional –  you actually get what was advertised & sold to you w/o any fuss.

can’t eat this all the time, but if there is promotion again later will surely come again.

c.h.e.f andy

Expensive & Very Average Chirashi Don @ Tatsu Asia Square 2 on 7Nov2014

aji sashimi

aji sashimi – S$35

had a 5pax family dinner for a special occasion at tatsu asia square 2 on 7.11.2014. 🙂

daughter was keen to explore the different chirashi don. decided to try this place even though i was not impressed with the photo of the S$40 chirashi don on the website menu.

since we were there, might as well try some of their recommendations.

aji sashimi

aji sashimi – S$35

years ago (almost 20years coming to think of it), my wife & i used to enjoy mezzanine japanese food at the sushi counter with 50% hyatt card. the aji sashimi usually cost about S$45 for the whole fish before discount. & before that, even earlier we had great aji sashimi at unkai at nassim hill, can’t remember the hotel now but i think it was at the current site of ‘the nassim’ (condo).

i don’t know the current price of aji sashimi at sushi restaurants as seldom take now, but S$35 seemed reasonable (though at first the server say S$25 to S28 depending on size, but later became S$35).

the aji did not disappoint. it was very sweet. the presentation though was somewhat disappointing. i told the server they should serve the sashimi as a whole fish like most sushi bar & also in japan, but i get it that they might be offering what they thought was good service by serving up the flesh & having the bones deep-fried. usually sushi bars would serve the sliced sashimi with the fishbones whole, then when you finish the sashimi they would take it away to deep-fry. unkai even did it better by “pengkang” i.e. bbq which was not as convenient as deep-fried but tasted a lot better. 🙂

deep fried aji head & bones

deep fried aji head & bones

deep fried aji head & bones

deep fried aji head & bones

we ate up the deep-fried fish head & bones.

gyu tataki

gyu tataki – S$15

gyu tataki

gyu tataki – S$15

gyu tataki was a recommended dish, it was good & a dish i would order if i come again (not likely though!).

kaisen chirashi don

kaisen chirashi don – S$40

kaisen chirashi don

kaisen chirashi don – S$40

the menu showed kaizen (海鲜) chirashi don as S$40 & aburi (torched or flamed) don as S$50. i asked the server & she confirmed that both had exact same ingredients. i guess one needed to pay for the labour & torch. we decided to order 3 chirashi don.

i would say this was a huge disappointment (which was not unexpected i having seen the website photo). it was a good chirashi of course. the fish were fresh & sweet. they were very thin slices though & w/o any quality sashimi cuts.

compare this with the chirashi don at mikuni which has 2 pieces otoro, botan ebi, uni at S$45 (after 50% feed at raffles discounts). actually there was just nothing to compare! or the S$20 chirashi don set at ginza kuroson.  granted kuroson’s is only for lunch & the sashimi cuts were just as thin. or with the sashimi & unagi don set at sun with moon.

i have not yet tried the chirashi don at flying squirrel & sushi kou, but they are around S$25 & it looks to me the quality would be better than here at tatsu.

salmon skin temaki

salmon skin temaki

the salmon skin temaki was also a recommended dish. it was simple but nice & tasty.

crayfish teppanyaki

crayfish teppanyaki – S$28

crayfish teppanyaki

crayfish teppanyaki – S$28

seafood fried rice

seafood fried rice – S$13

our helper does not take raw fish. so we ordered a seafood fried rice plus a crayfish teppanyaki. these were good restaurant standard. though the japanese preparation with lots of mayo not my favourite.

tenderloin teppanyaki

tenderloin teppanyaki – S$28

aburi salmon maki

aburi salmon maki

my other daughter ordered a beef tenderloin and a aburi salmon maki. tenderloin was 200g size & quite tasty. & the maki was again good standard.

banoffee cake

banoffee cake

we got back home for the banoffee cake which i made for the occasion.

the cake was quite perfect this time, not so sweet with a bit more bananas, very well balanced cake.

c.h.e.f andy