we had a lesiurely breakfast at fu seng 富城火鍋海鮮酒家 at playing field road near our hotel which lasted till almost 11am on 13.1.2016. ^^
one friend was joking the time was just right for another at one dimsum 一点心(we had earlier wanted to try one dimsum but it only open at 11am).
so after breakfast we got to central, walked over to central ferry pier no. 4 & took the ferry to yung shue wan pier 榕树湾码头 on lamma island南丫岛.
i took some photos at yung shue wan pier 榕树湾码头.
a view of the pier & a nice view of the coastline.
streets with the old buildings.
we walked in the direction of sukkuwan & found choi kee 蔡记车仔面.
the HK$38 for 4 items choi kee 蔡记车仔面 was good value & nice too.
we ordered 2 bowls & picked 4 items like beef briskets, beef stomach牛百叶, and big intestines. 1 bowl had beef balls & the other had cuttlefish to make up the 4th item.
they were just doing pot stickers锅贴. they looked good so we ordered. this was good!
we also had the ginger tau huay 姜汁豆花..
& this time we had the cheng chow 凉粉 too, just ordinary nothing like the hoe kee dessert 浩记甜品馆.
we decided to relax & did not want to take the 2hr hike to sukkuwan today. so we walked just a little further to the part of the coast where we had a good view of the lamma power station南丫岛发电厂.
& we had a nice view of the other side coastline away from lamma power station. 🙂
after this, we found our way back to the jetty & took the ferry back to central. then we went for a late afternoon dimsum at tim ho wan shamshuipo at 4.30pm. ^^