we were doing good by our standard la… ^^
yesterday we went 2hr hike (slow walk?) at dragon’s back…after that lunch at 鱼宝, then late afternoon dinner at timhowan shamshuipo, then late dinner at fu kee…
day before we went peak circle walk then yat lok roast goose, then go cheung chau island, then dinner at tao heung tsimshatsui.
today we thought we merit a slower pace from our slow pace…
& one dimsum was nearby, & they got 1 michelin star like 2 years after timhowan….so? walk there & give it a try lor…
but one dimsum 一点心 only open at 11am!
anyway we found a dimsum place along the street (playong field road) just 1 block from one dimsum 一点心.
a regular dimsum crowd.
叉烧包char siew pao was good! just like tao heung mongkok’s.
i hardly ever take 叉烧包char siew pao in singapore…i hardly go dimsum anyway.
my friends in love with teochew dumplings 潮州粉果. we ordered another round. 🙂
steamed pork ribs were good, but i think timhowan’s steamed pork rib the best.
steamed chicken feet a bit less good.
siew mai also. my siew mai king friend never forget to remind us tao heung mongkok’s siew mai won was the best!
har gao was good, good everywhere anyway.
fried carrot cake ok, not so flavourful.
fupeiquin 腐皮卷 was very good, very tasty.
the 4 treasures was good also, but this dish hard to share & cut for 6pax.
we got help…a pair of scissors.
century egg congee 皮蛋瘦肉粥 was good, but not the ffu kee congee 富记粥品’s standard.
beef congee same, good not special.
lomeigai糯米鸡 was good!
friends all liked the hum sui kok too. we ordered another round. 🙂
the radish crsip also very good! friend liked it.
we ate a lot, like at tao heung mongkok, a lot more than at timhowan.
this time it was HK$461=S$14.50pax..ok la…