we took the 1010am ferry from central pier 4 to young shue wan 榕树湾 lama island 南丫岛 & arrived about 1040am on 4.6.2015.
walked towards suk ku wan & stopped by choy kee 蔡记 for breakfast = wow, it’s a very good find!^^
nice stall, good choices, and inexpensive, good value.
stall was nice & airy.
at a road turning.
车仔面good selection 4 items for HK$38 (noodles can be included as 1 item).
this one had large intestines猪大肠, 红肠 (which was ok like luncheon meat), pig’s blood 猪红(very smooth & tender), & pig’s skin (the yongtaofu type not braised pig skin so not our favourite).
this lone had large intestines猪大肠, braised briskets 牛腩, noodles. i ordered 肠子 at first think it was small intestines. when i came it was 2 like chicken sausage (already fried).
the stall ladies were super nice. i asked to change it to 牛百叶& they agreed!
that’s about 1/2 the amount of 牛百叶 they gave me.^^
we ordered the 生菜鱼肉, asked & was told it’s cat fish 鲶鱼。。haha..i thought i heard anyway. we were having the idea of sliced dish, but it turned out to be like fish cake or patty. anyway it was just HK$18, huge amount.
they had this spicy chye poh. pretty good with the meat items & in the soup too.
the noodles were very qq, like any good beef brisket noodle stall, & the soup just as good though nothing special.
my sis had the ginger tau huay 姜汁豆花. 🙂 i did not order as i wanted to try the one most recommended on guides, Fai Kee 辉记阿妈豆花 which i found further down the road.
as it turned out the tau huay here is even better than Fai Kee 辉记阿妈豆花.