leaving cheung chau island长州岛, we got to the jetty at 3pm & again just missed the fast boat (next at 3.45pm), so took the slow boat deluxe (HK$20 with aircon), normal HK$13 no aircon at 3.20pm & arrived central pier 4.20pm. we walked over to stanley street via the IFC.
we found yat lok 一乐 roast goose at stanley street w/o much difficulty. 🙂
place had a constant turnover of patrons, even at 5pm. 🙂
we ordered the roast goose drumstick quarter＝HK$150
it was super delicious!^^ wow! the aroma. so very intense, yet the meat is moist, tender, flavourful & not really strong taste. really love it! ^^
the dumplings were pretty good. i guess not really cheap at HK$48 for 7, but quite ok. 🙂
after that we walked further down stanley street to shing kee 盛记daipaidong…they only opened at 6pm. unlikely to come here as not so convenient from our royal park hotel at shatin to come here in the evening just to eat at the daipaidong.