after pouring enough sweat walking 2hrs+ at lamma island 南丫岛 in the relentless scorching sun, we took the 2.35pm ferry arrived central pier about 3.05pm on 4.6.2015.
we thought of having dimsum (enough of beef briskets noodles type or 牛仔面, which we just had very nice ones in the morning at lamma island 南丫岛, & not wanting heavy meal), so walked to central station via IFC with the comforting thought that we could always go to yat lok 一乐 for roast goose if need be.
we decided to try the dimsum at this treasure lake restaurant central 宝湖海鲜酒家, just because it was about the first ok looking dining place on the way to stanley street. haha! 🙂
it was the typically bad service place. i asked to have a look at the menu, and the restaurant manager or lead waiter showed a black face. to is & other servers’ credit, they did later show more cheerful service.
dimsum items were small HK$16, medium HK$19, large HK$22, special HK$27. there was a higher one i did not bother with.
we ordered 5 dimsum dishes only – chicken feet, steamed pork ribs, chiu chow fun guo or teochew dumplings, char siew fun cheong & 4 treasures.
and waited very long, like >1/2hr, maybe 40mins? & 2 dishes we ordered, first char siew fun cheong after waiting for 1/2hr & then chiu chow fun guo after eating the other 3 dishes, were sold out.
not so satisfying experience eh? luckily the food was good.
steamed chicken feet was very tasty, & the first deep-fried type we like. we ordered a second portion
steamed pork ribs was a large helping, tasty & quite meaty. 🙂
4 treasures was good too. chicken extremely smooth & sweet. mushrooms was the thick type, good.
bill was HK$109 for 4 dishes. food wise pretty satisfied.