the night before we went to chao inn at kwun tong for dinner (very good teochew 打冷) at 9pm & got back 11pm+.
this evening decided not to go far. also staying at royal park hotel at shatin, we had not walked around shatin park right behind the hotel. so we decided to take a 20mins walk along shatin park 沙田公园by the river 城门河 on the way for daipaidong dinner at chan kun kee 陈根记大排档 on 4.6.2015.^^
it was quite straight forward. just walked along the river until the stadium part (need google map on the phone though else won’t know when we were at the stadium!) then got onto the yuen wo street.
anyway we found it!
place looked great! good traffic almost all locals.
we ordered the salt baked chicken盐焗鸡HK$48.
this place is actually famous for the wasabi hand-pulled chicken手撕鸡, but sis not really into it so 盐焗鸡 which is a hong kong specialty will do.
it was good, very sweet, tasty, came with ginger sauce like the samsui chicken.
best was the steamed live grouper for HK$128. it was large, maybe 700g or more. very fresh, very tender, sweet.
we made very good steamed fish at home, almost same, & we get very fresh fish (not live though) from chinatown, so i eat this often. still i found it very good!^^
we had a fried mixed veg, quite non descript i supposed. still i liked it, very good balance to the meat dishes.
dinner came to HK$224 = about S$40. really good meal!
after dinner we tried to take a bus back to royal park hotel but could not really find out which bus to take. my internet search says 85, but the bus at yuen wo street was 85k & driver not very helpful.
in the end we took a taxi back, anyway it was very near so just flag down price of HK$22.