Wonderful 7pax Birthday Dinner @ Red House at Prinsep on 4May2016

dungeness crab 苏格兰面包螃蟹

#4 dungeness crab 苏格兰面包螃蟹 – 1.2kg S$86

we had a wonderful dinner for a very good friend at red house @ prinsep street on 4.5.2016. ^^

my primary school classmate bought lunch here recently (also a birthday). i thought the food was pretty good & might be a good place for the birthday dinner. 🙂

red house @ prinsep street

red house @ prinsep street

my wife & i were early as we wanted to look at some shop nearby. street parking was full at 6pm so we parked at sunshine plaza which had a lot of parking.

ambience was quite good. nice place.

thai lemongrass chilli lobster

#1 thai lemongrass chilli lobster – S$88

i ordered 7 dishes. 🙂

there was a promo thai lemongrass chilli lobster at S$88.

thai lemongrass chilli lobster

#1 thai lemongrass chilli lobster – S$88

the chilli was excellent. everyone loved the taste.

it was quite a large serving too, i later learned it was a 800g blue lobster. 🙂

cereal prawns

#2 cereal prawns – S$28

we ordered cereal prawns 400g at S$7/100g.

cereal prawns

#2 cereal prawns – S$28

this was really good too.

pepper crab

#3 pepper crab – S$58

crabs were priced at S$72/kg.

we ordered a small sri-lankan pepper crab, 800g for S$58.

pepper crab

#3 pepper crab – S$58

this was a red house signature dish, and it was very good!

dungeness crab 苏格兰面包螃蟹

#4 dungeness crab 苏格兰面包螃蟹 – S$86

the 苏格兰面包螃蟹 (similar to dungeness crabs at pier 39 san francisco, also a common crab dish in hong kong & china seafood restaurants) was priced at the same S$72/kg. it’s 1.2kg so S$86, quite a bit more expensive.

dungeness crab 苏格兰面包螃蟹

#4 dungeness crab 苏格兰面包螃蟹 – S$86

this also red house signature dish.

the crab meat was quite solid & more firm than sri-lankan crab.

dungeness crab 苏格兰面包螃蟹

#4 dungeness crab 苏格兰面包螃蟹

i felt sri-lankan crab was tastier & had a better texture.

also my wife & i thought the chilli sauce was quite poor really, quite sweet but not intense with meat sweetness, instead gluey, sweet not spicy, more like a tourist version.

i would say alan’s homecooked chilli crab was a lot better than this la…

actually we ordered the chilli sri-lankan crab but they came with the expensive (heavier at 1.2kg)苏格兰面包螃蟹 . it was ok for us too to try a new crab dish.

dungeness crab 苏格兰面包螃蟹

#4 dungeness crab 苏格兰面包螃蟹 – S$86

this crab had a lot of roes & tomalleys.

friends ordered additional 10pieces man tou, so they must like the chilli. 🙂

spinach tofu

#5 spinach tofu – S$21

spinach tofu

#5 spinach tofu – S$21

we ordered a medium spinach tofu, 9 pieces S$21.

i liked this dish. it was very good. 🙂

3 egg heng chai (spinach)

#6 3-egg heng chai (spinach) – S$22

the 3-egg spinach also very good.

3 egg heng chai (spinach)

#6 3 egg heng chai (spinach) – S$22

but really this 3-egg spinach dish the best i had was at uncle leong jurong east.

seafood horfun

#7 seafood hor fun – S$18

we ordered a medium seafood hor fun.

it was pretty good. several friends commented good wok hae! 🙂

seafood horfun

#7 seafood hor fun – S$18

the broad kuay teow was especially flavourful. & the serving had quite a bit of prawns & sotong.

it was a good round-up dish for the dinner.

birthday cake

birthday cake

i didn’t have time so just got a 6″ 500g cake from swissbake at holland village.

this their most popular signature cake paradiso di nicciola. 🙂

cake was pretty good but the double chocolate praline from patissier was just a ot better la…

another friend, my weekly jogging partner, quietly paid for dinner without our knowledge. we were still waiting for the bill but he already settled it. ^^

dinner came to S$409. it was less than S$60pax nett. i think pretty good for this quality of food & actually cheaper than the recent 5pax lunch (which was S$311 for 5pax).

the service here was excellent, very friendly, very attentive, keep changing plates & gave a lot (continuous supply) of wet tissues etc. very good service indeed!

c.h.e.f andy

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Red House 

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri

11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)

Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Excellent 5pax Birthday Lunch @ Red House on 26Apr2016

spinach musroom dumpling

spinach mushroom dumpling

OPS friend celebrating wife’s birthday & invited us for lunch at red house princep street on 26.4.2016.

(we didn’t know. we asked but he didn’t say till afterwards).

i have never been to red house for the longest time.

they are having a 40% off dimsum promotion till 31.12.2016!

food was surprisingly good leh! ^^

the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine. 🙂

har gao虾饺

har gao虾饺

the simple har gao虾饺 also looked so refine, and tasted wonderful too. 🙂

fu pei quin 腐皮卷

fu pei quin 腐皮卷

fu pei quin 腐皮卷 not overly oily, very crispy & good fresh prawn fillings, a very well done dish. 🙂

steamed bamboo clams 圣子

steamed bamboo clams 圣子 – S$10 each

friend ordered the steamed bamboo clams 圣子. dish was ok.

this a bit small c/w say ah yat or jumbo or long beach, quite similar size to the recent ones we had at tunglok signature orchard parade, but tunglok’s minced garlic oil & tanhoon a lot tastier than this.

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

actually even my own preparation is tastier than this.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

the lemongrass chilli lobster 香茅辣椒龙虾 was excellent! ^^

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

usually it is a waste to add chilli to a fresh & expensive lobster.

this one though was done very well. the chilli was very tasty, i thought a bit thai style.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

lobster very good, the chilli did not overwhelm the sweetness of the lobster meat. enhanced it la… 🙂

fragrant crispy duck 香酥鸭

1/2fragrant crispy duck 香酥鸭 – S$23

friend also ordered 1/2 fragrant crispy duck 香酥鸭.

it is a variation of the roast duck which we eat too often.

this was deep-fried & could taste the fragrance of the spices. they usually served it with some crepe so the server proceeded to destroy (tear up) the duck. we didn’t want the crepe. friend’s wife commented the presentation was not good. in shanghai/jiangsu they would cut the duck in slices & nicer presentation.

also the duck was a bit dry inside, not such a good preparation.

spinach tofu 三层楼

spinach tofu 三层楼 – S$14

the spinach tofu was excellent, very tasty very well done.

spinach tofu 三层楼

spinach tofu 三层楼

i first had this 三层楼 at tunglok group maybe >20years ago. this one though tasted better than tunglok.

sambal kang kong

sambal kang kong – S$12

sambal kang kong was good, more than competent.

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 – S$12

the seafood hor fun 杂锦河粉 was very good too. very nice wok hae (wok fragrance!)

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 = S$12

the dimsum dishes were quite refine & the main courses were also top draw.

overall it was an excellent lunch, much better than i expected from a seafood restaurant like red house (there are so many similar places like jumbo, long beach, no sign board etc).

sorbet lemongrass jelly

sorbet lemongrass jelly

the dessert were ok but did not really stand out.

i enjoyed my lemongrass jelly with sorbet.

杨枝甘露

杨枝甘露

the 杨枝甘露  looked average.

orh nee 芋泥

orh nee 芋泥

the orh nee 芋泥  didn’t looked right. maybe taste was ok?

lunch came to S$311 for 5pax, about S$62pax.

quite high for lunch. still i think a great place for a great lunch or dinner with good friends. must look a bit at the dishes to order, but i surely coming back again la! 🙂

c.h.e.f andy

+++++++++++++++++++++++++++++

Red House 

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri

11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)

Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Wife’s Belated Birthday by My Buddies @ Tunglok Central on 19Nov2014

excellent roast pork (烧肉)

excellent roast pork (烧肉)

my buddies organised a belated birthday dinner for my wife on 19.11.2014. 🙂

the place was tunglok signature at central, the same place they did a birthday dinner to remember for me last year.

& i am very happy this year they again did a birthday dinner for me at chef chan & this dinner for my wife. such great friends! 🙂

friend's god sister arranged wine

friend’s god sister arranged wine

excellent roast pork (烧肉)

excellent roast pork (烧肉)

my friend’s god sister again pre-ordered the food. & she arranged the wine & cake too. 🙂

we had the roast pork (烧肉), which was really excellent. skin was very crispy & the texture & taste was marvellous, & not too fatty.

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

ingredients for the double boiled soup (炖汤)

ingredients for the double boiled soup (炖汤)

the double boiled soup (炖汤) with sea whelk, black garlic & chicken was super too. this 1 of few soups that could match & better the very good lie tong (例汤) here. very sweet & tasty. 🙂

spinach tofu (三层楼) with shimeji mushrooms & broccoli

spinach tofu (三层楼) with shimeji mushrooms & broccoli

spinach tofu (三层楼) with shimeji mushrooms & broccoli

spinach tofu (三层楼) with shimeji mushrooms & broccoli

we had the spinach tofu (三层楼) with shimeji mushrooms & broccoli, which is another signature dish here. it was very good. 🙂

salted egg cod fish fillet

salted egg cod fish fillet

salted egg cod fish fillet

salted egg cod fish fillet

next was a salted egg cod fish fillet. it was very well done. cod was very good. for me & also my wife though, the dish was deep-fried & even though it was done well & not very oily, it could not match the simple steamed cod with mui choy (梅菜)。

wasabi mayo prawns

wasabi mayo prawns

likewise wasabi mayo prawns was well done & nicely presented. it came with mangoes & salad.  presentation was superior to peach garden’s yuzu prawns. taste wise peach garden’s equally good. yuzu taste was great & dish better w/o the mayo.

salted egg custrad longevity bun (流沙寿桃)

salted egg custrad longevity bun (流沙寿桃)

star fruit juice

complimentary star fruit juice

complimentary salted egg longevity bun (流沙寿桃) & the 生日快乐十全美 verses

complimentary salted egg longevity bun (流沙寿桃) & the 生日快乐十全美 verses

there was a miscommunication with the server. we thought there were 7 dishes & waited for the noodles & dessert. but it turned out that friend’s god sister arranged 5 dishes & instructed the restaurant to take our orders for the carb & dessert.

anyway we were really full with the 5 dishes & there was also the birthday cake, so we decided to skip the carb & dessert. just as well! 🙂

tunglok provided a complimentary salted egg longevity bun (流沙寿桃) & after singing the birthday song, the servers recited the the 生日快乐十全美 verses. service was excellent! they also provided complimentary star fruit juice. 🙂

the cake was a nutty chocolate banana from swissbake. i liked the cake though could not taste the nutty part. 🙂

it was a very enjoyable, memorable evening.

c.h.e.f andy