7pax homecooked dinner with RI & OPS bros on 5.5.2022.^^
Menu
- 白斩鸡& chicken rice
- char siew
- sliced snakehead fillet thick beehoon soup
- 蒜泥白肉
- taujeon light soy sauce steam fish head
- poached kailan
really nice enjoyable dinner with good friends & bros….missing hak chong…
chicken rice and char siew the usual good standard…
cheow ghee especially like the new dish sliced fish thick beehoon soup. basically similar as zichar dish…a very tasty fish head fish bones stock added evaporate milk and poached sliced toman fillet. 蒜泥白肉good as usual. steamed fish head was good just not that much meat…need bigger head.
poached kaolin can be improved. basically to manage freshness and not overcooked for a vegetable dish precooked couple hours before dinner.
kin yip-
Thank CUTE, Ser Khoon for the sumptuous meal … Wai Mun, Wen Tong, Choon Hung for the ‘side dishes’ (hope I didn’t miss out anyone else) … and everyone onboard for the fun, joy and reminiscence.
Perhaps if Hak Chong were present, it would be a fabulous evening? 🙏🏻🙏🏻🙏🏻
thanks all for the evening and company and the nice fruits and jelly…
c.h.e.f andy
c.h.e.f 