made RI OPS bros 6pax dinner on 28.6.2021.^^
5 visitors WT, WM, HC, CCG, NCL…
- spanish omelette
- bouillabaisse – marseille seafood stew
- slow roast aussie pork ribs
- miso glazed large prawns
- sausage linguine
- scallops & squid squidink pasta
bouillabaisse very good as usual, very tasty and excellent ingredients, miso glazed prawn and 2 pastas all good, friends commented squid ink better..
though my bedder with cheddar cheese sausage past good too, but I know it was not as good as Aunty Bes’…she perfected it!
spanish omelette ok, not my usual best, I think not salty enough to bring out the taste.
somewhat disappointed with the slow braised aussie prime ribs..it thicker and heavier than the usual I prepare.. texture less tender than my usual though I have checked meat temp was ok, should have oven grilled/browned for longer.
WT brought 甘香蛤, a very tasty sauce cockles…excellent!
CCG brought baguette and nonya kueh from bengawan solo…
HC brought red wine.
and WM brought mow & D13 durians, and also mangoes.
we had karaoke after dinner…sang some songs..
had a great evening with good bros.