HK steamed garoupa head 4 港蒸班鱼头
沙煲冬粉虾claypot tanhoon prawns
stirfried chinese cabbage
HK steamed garoupa head 4 港蒸班鱼头 
HK steamed garoupa head 4 港蒸班鱼头 
HK steamed garoupa head 4 港蒸班鱼头
stirfried chinese cabbage
made & delivered dinner to brother’s family on 11.3.2021.^^
今晚的菜
- 港蒸斑鱼头
- 沙煲冬粉虾
- 炒白菜
HK steamed fish head is following ah yat grandstand style…fry lots of chopped garlic (5 cloves) in 3 tbsp olive oil w/o browning and add 3tbsp light soy sauce & 2tsp sugar…this a really excellent sauce (just that today I added a bit much sugar so slightly sweet)…
tanhoon prawns quite the usual…cut garlic cloves in 3 or 4 and brown lot of it (like 4-5 cloves) in 3 tbsp olive oil, then add 2 stalks of coriander…add 150ml chicken stock, 1 tbsp oyster sauce and reduce, add lots of black pepper, feel the aroma…when cooking/serving, add prawns 1-2mins then add tanhoon and toss. off fire, cover and let dish cook in the claypot.
c.h.e.f andy
c.h.e.f 