made 盆菜CNY dinner for RI brothers on 5.3.2021.^^
the last time I made pencai 盆菜 was 2 years ago, CNY eve 2019 – recipe here 🙂
- 烧肉 pre-dinner
- pencai 盆菜
- hk steamed garoupa 港蒸龙虎斑
- steamed cod 金银蒜蒸鳕鱼
- teochew braised hock & trotters 卤元蹄
- 白斩鸡 & chicken rice
- 3 eggs spinach
HCK brought pair of 对联couplets he wrote
eddie brought 2 champagne 2 reds (real drinkers, respect…jo brought yamazaki, CCG brought vodka (i tried a bit with lime soda) & homemade coffee ice cream
siak brought home made thai tapioca coconut dessert
SCG brought bengawan solo lapis sagu kueh salat ..
LYF did the washing up solo…very paiseh..told him dare not invite him next time liao..lol!.
LCH can only arrive 8pm, so we arranged dinner at 8pm and drinks pre-dinner from 7pm onwards, and I got 烧肉 for pre-dinner bite with the champagne and reds…:-)
dishes were all good. friends all loved the 烧肉, pencai 盆菜 and teochew braised trotters 卤元蹄..only cod was a bit salty…still tasty..
really fun evening with RI brothers..wonderful time chat & laughters & all loved the food..
siak-Many thanks Ser Khoon. Food was great and company was fun. fantastic evening
eddie-All, Thanks for the great evening! Ser Khoon, thanks for cooking for us! Wonderful dishes!
LCH-Ser Khoon..thanks for the feast! eddie..the wines were super esp the white and guys thanks for the company! enjoyable evening!
HCK-thanks Ser Khoon for a dinner of dishes, one “not nicer” (cheow ghee patent) than the other. and lots of laughs and good spirits. wonderful evening!
jo-good Sat morning many thanks for the free food & for facilitating the even freer dinner conversation in very good company.