dinner dishes 
jumbo lump crabmeat 
crabmeat pasta sauce 
crabmeat pasta sauce 
tagliatelle 
mexican veracruz halibut 
mexican veracruz halibut 
45days 2 degC aged USDA prime & hunter valley ribeye steaks 
45days 2degC aged USDA prime ribeye
made 4pax family dinner – with wife, daughter & son on 11.9.2020.^^
- mexican veracruz halibut
- crabmeat tagliatelle (using chicken stock blended vegetables pasta sauce adding skinned tomatoes & jumbo lump crabmeat)
- aged USDA prime and hunter valkey grass fed ribeye (given by K &Jes)
wife &children very happy the dishes,simply delicious!
.the aged ribeye were fabulous, very flavourful,very well edged 45days at 2degC i was told
& everyone like this style of crabmeat pasta
c.h.e.f andy
