had 5pax home dinner thsi evenin gon 26.5.2020.^^
wife made salad and burrata, i made flamed sous vide porterhouse steak and aunty bes made crabmeat pasta.
- wife’s salad
- wife’s burrata
- bread & hummus
- my flamed sous vide 56degC 1 hr porterhouse steak
- aunty bes crabmeat pasta
very nice burrata with iberico ham, and salad…and the steak adn pasta were excellent too!
a nice enjoyable scrumptious family dinner during covid circuit breaker.