had 4pax lunch with RI bro CCG, and OPS bros HC and WM at first culinary restaurant at ITE college central amk on 19.3.2019. ^^
there is a eatigo 50% discount at 11am. i was here last week, and food was good and great value for the price.
today i ordered mostly different dishes to try out the menu.:-)
the sea treasures soup was a nice soup, though the fishmaw soup we had last week (S$30) was a much better soup. 🙂
the roast duck at S$27 was a good dish, not to forget we had 50% discounts!
however today the duck had a “soh mei” meaning a strong gamey taste, not great! i fed back to the restaurant afterwards.
KL char siew was good, though maybe a little sweet. but i guess char siew are mostly slightly sweet.
garoupa fillet was just competent only. i had much better ones before.
seafood tofu kind of unique in presentation.
taste wise tofu was tender and refine, sauce was good, seafood mediocre. a good dish overall.
and this time i ordered some carbs. the meesua came with garoupa fillet and green peppers, again competent, as good this one.
having tried the various dishes last week and this, if i come again i would take the fishmaw, KL charsiew, chef sauce pork ribs, hesitate about the roast duck, ok with garoupa meesua. maybe try the roast pork and the toman fillet dish.