had 4pax lunch with RI bro CCG, and OPS bros HC and WM at first culinary restaurant at ITE college central amk on 19.3.2019. ^^

there is a eatigo 50% discount at 11am. i was here last week, and food was good and great value for the price.

today i ordered mostly different dishes to try out the menu.:-)

the sea treasures soup was a nice soup, though the fishmaw soup we had last week (S$30) was a much better soup. 🙂

the roast duck at S$27 was a good dish, not to forget we had 50% discounts!

however today the duck had a “soh mei” meaning a strong gamey taste, not great! i fed back to the restaurant afterwards.

KL char siew was good, though maybe a little sweet. but i guess char siew are mostly slightly sweet.

garoupa fillet was just competent only. i had much better ones before.

passable la!

seafood tofu kind of unique in presentation.

taste wise tofu was tender and refine, sauce was good, seafood mediocre. a good dish overall.

and this time i ordered some carbs. the meesua came with garoupa fillet and green peppers, again competent, as good this one.

having tried the various dishes last week and this, if i come again i would take the fishmaw, KL charsiew, chef sauce pork ribs, hesitate about the roast duck, ok with garoupa meesua. maybe try the roast pork and the toman fillet dish.

c.h.e.f andy

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