son made very nice crabmeat pasta for 6pax home dinner on 19.6.2019. ^^.
good canned crabmeat, lots of cherry tomatoes, heavy cream and herbs, parsley and basil! ^^
taste was wonderful, delicious. pasta could have been more al dente.
the creamy texture almost like a roe pasta…i like it!
reverse sear method = sous vide 53.5degC for 2hrs then high heat pangrilled + flamed..
really excellent steak so tender & tasty..super nice
I made salted fish minced pork egg white fried rice.
wife and son both said it was really flavourful “pang”! ^^
& a prawn in chinese wine sauce dish.
aunty Bes made usual nice calamari. texture just right, not rubbery & too salty.
had a wonderful family home dinner. 🙂