son’s crabmeat pasta
son made very nice crabmeat pasta for 6pax home dinner on 19.6.2019. ^^.
good canned crabmeat, lots of cherry tomatoes, heavy cream and herbs, parsley and basil! ^^
son’s crabmeat pasta
taste was wonderful, delicious. pasta could have been more al dente.
the creamy texture almost like a roe pasta…i like it!
sous vide black onyx ribeye – reverse sear method
sous vide black onyx ribeye – reverse sear method
i did the reverse sear sous vide ranger valley balck onyx boned-in ribeye J gave us. 🙂
reverse sear method = sous vide 53.5degC for 2hrs then high heat pangrilled + flamed..
really excellent steak so tender & tasty..super nice
salted fish minced pork egg white fried rice
salted fish minced pork egg white fried rice
salted fish minced pork egg white fried rice
I made salted fish minced pork egg white fried rice.
wife and son both said it was really flavourful “pang”! ^^
prawns in chinese wine sauce
& a prawn in chinese wine sauce dish.
i used leftover sauce from my chinese wine chicken for teban gardens yesterday. 🙂
aunty bes calamari
aunty Bes made usual nice calamari. texture just right, not rubbery & too salty.
son’s crabmeat pasta
had a wonderful family home dinner. 🙂
c.h.e.f andy
