made chinese wine chicken 黄焖鸡 for teban gardens community breakfast this morning on 18.1.2019.^^
this my 80th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
used about 3.5kg of boneless frozen chicken thighs with skin. 🙂
i seasoned the evening before with – 2tbsp fish sauce, 2 tbsp light soy sauce, 2 tbsp oyster sauce, 2 tbsp corn flour, 1 tbsp sesame oil and 4 tbsp huatiaojiu chinese wine.
overnight in fridge.
got up at 7am.
cut sliced ginger, sliced yellow onions, and cut spring onions. fried together in little oil, 1 tbsp.
then added the chicken and fried thoroughly high fire, then covered to cook, medium fire.
there was a lot of liquids in the chicken so no need to add water or stock.
about 10 mins.
when ready, transferred to aluminium carrier, the added 3cm cut spring onions.
i tasted. it was delicious dish, and chicken were cooked just right not overcooked, very tender and tasty and great bite. the teban gardens residents would love this!