chinese wine chicken 黄焖鸡

made chinese wine chicken 黄焖鸡 for teban gardens community breakfast this morning on 18.1.2019.^^

this my 80th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

chicken thigh fillet

used about 3.5kg of boneless frozen chicken thighs with skin. 🙂

i seasoned the evening before with – 2tbsp fish sauce, 2 tbsp light soy sauce, 2 tbsp oyster sauce, 2 tbsp corn flour, 1 tbsp sesame oil and 4 tbsp huatiaojiu chinese wine.

overnight in fridge.

chinese wine chicken 黄焖鸡

got up at 7am.

cut sliced ginger, sliced yellow onions, and cut spring onions. fried together in little oil, 1 tbsp.

then added the chicken and fried thoroughly high fire, then covered to cook, medium fire.

there was a lot of liquids in the chicken so no need to add water or stock.

chinese wine chicken 黄焖鸡

about 10 mins.

when ready, transferred to aluminium carrier, the added 3cm cut spring onions.

chinese wine chicken 黄焖鸡

i tasted. it was delicious dish, and chicken were cooked just right not overcooked, very tender and tasty and great bite. the teban gardens residents would love this!

c.h.e.f andy