lazy to plan and do marketing so just cooked whatever i had in the fridge.
i had 4 egg whites leftover from making kaya (which requires 4 egg yokes). so decided to make salted fish minced pork egg white fried rice.
i minced a small slice of salted fish, fried chopped garlic then salted fish lightly, then added about 150g minced pork, mixed in corn flour. when minced pork ws cooked, i added a cup rice equivalent of cooked rice and mixed thoroughly. then set aside.
the i added oil and fried the 4 egg white high fire letting them formed a layer and browned, and then added in the rice and mixed the egg white with the rice.
a delectable dish of salted fish minced pork egg white fried rice, excellent wokhae, almost imperial treasure standard la..
add crispy chilli and chopped spring onions to garnish.