Recipe = Kaya ie Coconut Jam 3.0 on 14Jan2019

kaya bread

out of the blue, decided to make kaya = coconut jam again.

last time i made was on 28.9.2016. 

kaya – coconut jam

kaya – coconut jam

kaya – coconut jam

i vary the recipe a little, increase palm sugar from3 to 4 tbsp and reduce white sugar from 3 to 1 tbsp –

200ml coconut milk
1 tbsp white sugar (15g)
4 tbsp palm sugar (60g)
4 pandan leaves
4 egg yolks

kaya – coconut jam

kaya – coconut jam

boil the coconut milk, white sugar, palm sugar and pandan leaves, stirring constantly. off fire and continue stirring till all sugar melted.

one important step is to pour 1/2 the liquids into the 4 egg yokes, stirring all the time. then add back to the liquids, low fire, stir for 5-10mins until the kaya thickens.

& that’s it! voila!

kaya – coconut jam

kaya – coconut jam

very “pang” flavourful..

and so very easy to make, probably took no more than 15-20mins in all.

kaya bread

kaya bread

kaya and butter bread or toast goes perfectly with soft white bread. ^^

c.h.e.f andy

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