just made a 10mins kaya (coconut jam)-
200ml coconut milk
3 tbsp white sugar (45g)
3 tbsp palm sugar (45g)
4 pandan leaves
4 egg yolks
i made my first 10mins kaya 2+yrs back in 0ct2014…
this my 3rd time, & after a long while…simple recipe so won’t make mistakes…
i got some spare pandan leaves in chiller anyway so might as well use it…
a pretty good standard kaya. 🙂
fragrant, flavourful from the coconut milk & palm sugar & pandan leaves, very smooth and thick/intense enough.
kaya always go great with butter, on bread or toast.
it is sweet enough, i am ok with the sweetness (like normal kaya), but can also make less sweet if desired.
maybe not the best kaya i had, but as good as most in coffeeshop outside (must say i hardly eat bread or toast outside though).
& it was so easy to make.
truly just 10mins.
just boiling 200ml coconut milk with white sugar & palm sugar in pandan leaves.
pour 1/2 to 4 egg yolks (beaten).
then pour back into pot with the remaining coconut milk mixture & boil (constantly stirring) till it thickens to the right viscous texture.
quite enjoyed it.
just like the real thing at coffeshops.
when cooled, removed the pandan leaves & put in a glass container. can keep up to 2weeks in the fridge.
should finish before then la. 🙂