cooked beef ball noodles for wife.
beef balls from my relatives in shantou..my bro & sil visited them earlier this month dec2018, and brought back many vacuum packs.
noodles the excellent hk type and prawn flavoured..really good.
i use tsuyu which basically is used in soba soup, plus some mirin.
so no effort no need to prepare stock for soup, can basically cook right away like preparing instant noodles.
this hk noodles really stringy, totally qq, and i added the crispy haebeehiam chilli which is “dem” nice! ^^
wife enjoyed the simple noodle meal.
i did not eat. 🙂
c.h.e.f andy