& some long unused cheap frozen saba in the freezer.
saba is fishy & oily fish so actually very flavourful…difficult to eat w/o rice.
i cleaned & washed the fish thoroughly with salt & pat dry with kitchen towels. i decided to roast it in the oven instead of pan-fry as it gave a dryer less oily (outside) texture, more like what you get in japan…so 10mins in 250degC oven.
came out quite perfect actually.
saba was very “pang” flavourful becos of the oil & not fishy…would still be fishy for wife but for me very the ok…
& of course quite perrrrfect with the vinegared sushi rice.
a statisfying quick meal.