this evening, i decided to make some myself on 9.11.2017. ^^
i defrosted 8 prawns, deveiled & seasoned with fish sauce & white pepper.
then i cut 8 thin slices of chorizo i had in the chiller. i fried the sliced chorizo, 2/3 of a buld of garlic, and 1 cut chilli padi in 2tbsp olive oil to brown the garlic cloves & till fragrant.
then i added 1/2 cup of chicken stock, bring to boil & added the prawns.
the key is cooking the prawns just right, not overcooked.
prawns were totally fresh, bouncy, perfect texture, sweet & tasty.
& the chorizo flavours were the best. awesome sauce awesome dish.
my presentation not as nice as sabio’s. will add some chopped coriander & red peppers next time.
but the taste & texture – my dish was just as good! ^^