干锅肥肠

my RI bros decided to try my recommendations for best big intestine dishes in singapore.

so 5 of us met for lunch at 東北胖妈春饼店(Northeast Mom Spring Pancake) at 23 smith street on 6.9.2017. ^^

the 干锅肥肠  is a must order dish…supernice! and never fails… 🙂

干锅肥肠

the big intestines were very tender in texture, no foul taste, very, very tasty with sauce & accompanying veg.

saliva chicken 口水鸡

saliva chicken 口水鸡

the saliva chicken 口水鸡 here is good standard, not the best, but quite tasty.

i had very tasty mala 麻辣 flavours before, and later also in shenzhen during my hong kong/shenzhen trip.

another comment i made before is that most places made the chicken like 白斩鸡, so presentation is nice & just add very tasty mala 麻辣 sauce. here the chicken pieces are small & torn up so not nice presentation & many splintered bones, so not so convenient to eat.

claypot ribbon fish 砂锅带鱼

claypot ribbon fish 砂锅带鱼

the claypot ribbon fish 砂锅带鱼 is another must order dish.

ribbon fish i took >40yrs ago, now hardly see them, maybe very very occasionally at economic rice stalls?

double-cooked (deepfried then braised) 半煎煮is a favourite teochew preparation.

and this claypot ribbon fish 砂锅带鱼 was just so good! 🙂

fried french beans with egg plants

fried french beans with egg plants a new dish for me. like it very much. the mala taste was excellent.

dumlings酸菜猪肉饺子

dumlings酸菜猪肉饺子

the dumlings酸菜猪肉饺子 was good too, though nothing special.

bill = S$59 for 5pax

the bill for 5pax 5dishes just S$59nett.

i really like this place a lot!

c.h.e.f andy

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东北胖妈春饼店Northeast Mom Spring Pancake