stir-fried lean pork & salted fish celery

made stir-fried lean pork & salted fish with celery this morning on 24.9.2016. ^^

this my 13th community lunch dish for bathesda community’s newgate learning hub (bread of life).🙂

my 1st for newgate bread of life community lunch was on 27.2.2016.

stir-fried lean pork & salted fish celery

i cooked the sliced lean pork & the veg dish separate.

then i plated the veg dish on the aluminum tray & placed the sliced pork on top.

stir-fried lean pork

for the sliced pork, i marinated with 1 tbsp corn flour, 2 tbsp fish sauce, 1 tbsp oyster sauce, 1tbsp sesame oil, 1/2 tbsp dark soy sauce, mixed well & for 2hrs.

stir-fried lean pork

then i fried chopped garlic & sliced ginger in 2 tbsp oil on medium heat till fragrant, & added the pork.

covered a bit, reduced the marinade.

stir-fried lean pork

pork was not overcooked, tender & tasty. ^^

salted fish celery

the salted fish with celery dish i copied from my sis.

she came for makan & cooked the dish a few times recently. like it! 🙂

salted fish celery

i fried chopped garlic, ginger & cut salted fish in 2 tbsp oil & fried till fragrant.

then i added the cut celery.

salted fish celery

added the outer stems first. fried for a few minutes & covered, then added the young stems.

no need to add salt or fish sauce as salted fish already salty & taste wonderful.

anyway taste the dish. make sure you get the taste & texture you like. all in i say about 10minutes.

i tasted the dish. it was good. celery still crunchy & tasty & very nice sliced pork.

c.h.e.f andy