Chin Chia Ho (Very Good) Ah Hoe Mee Pok on 16Sep2016

S$4 ah hoe bak chor mee on 16.9.2016

S$4 ah hoe bak chor mee on 16.9.2016

after the community breakfast at PPH teban gardens community service centre, my OPS primary school classmate & i adjourned to ah hoe mee pok at blk 710 clementi west street 2 on 16.9.2016. ^^

was looking forward to this, especially after the below par, actually quite disappointing seng kee bak chor mee at serangoon gardens yesterday!

2pax queue ahead at 10.30am @ ah hoe bak chor mee on 16.9.2016

2pax queue ahead at 10.30am @ ah hoe bak chor mee on 16.9.2016

we arrived about 10.30am. there is not much queue, just 2 pax before us.

we ordered a S$4 mee pok each (the no. 2 bak chor mee style, they also sell the no. 1 fish ball noodles style)

S$4 ah hoe bak chor mee on 16.9.2016

S$4 ah hoe bak chor mee on 16.9.2016

this my 4th time here, the last time was on 3.2.2016, and it was good every time, today included! ^^

S$4 ah hoe bak chor mee on 16.9.2016

S$4 ah hoe bak chor mee on 16.9.2016

there’s lots of ingredients for S$4, lots of minced pork, sliced pork. pork balls, mushrooms etc & not too much mee pok, just perfecto for me la…

the mee pok was qq, quite perfect (unlike the quite unacceptable soggy mee pok i had at seng kee yesterday).

the chilli sauce over taste was very good, just not spicy enuf, not enuf kick for me,i took some chilli paste from them but that was not enuf, so i added a bit of chilli padi without the fish sauce. they also have the garlic sauce like what they used for ramen in japan, but i quite ok without that.

they served a chashu men japanese ramen style (S$6/S$7) on weekends only. maybe i will come & try that 1 weekend. 🙂

braised pork trotters (ter kah) @ ah hoe bak chor mee on 16.9.2016

braised pork trotters (ter kah) @ ah hoe bak chor mee on 16.9.2016

today i tried the ter kah braised pork trotters.

the skin gelatinous part texture ok. the mushroom sauce taste not my preferred style.

braised pork trotters (ter kah) @ ah hoe bak chor mee on 16.9.2016

braised pork trotters (ter kah) @ ah hoe bak chor mee on 16.9.2016

i liked both the common styles the lor 鲁 type seved in most bakuteh & other trotter stalls, and also the vinegared trotters. both are more “pang”. this one the sauce is just the similar mushroom sauce for the bakchormee. & i feel the texture of the lean part is not as good.

c.h.e.f andy

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Ah Hoe Mee Pok

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