had 3pax dimsum with wife & daughter at red house @ prinsep street today on 16.5.2016.
really enjoyable lunch!
i also came for a friend’s lunch treat, so this first time i came for lunch myself. 🙂
the thai chilli lobster was the best, at a special promo price of S$88
server said it was a 800g lobster. w/o promotion lobster would be priced at S$145/kg.
on the bill it was described as blue lobster. not sure if i can make this myself.
all the dimsum were good, very pleasantly indeed above our expectations.
very nice mushroom flavours, skin & fillings both excellent, look great too! 🙂
har gao was good. skin & filling both good. no better than the good dimsum places like crystal jade & imperial treasure.
steamed pork ribs better than many places. yam very nice, pork ribs not too fat.
chilli crab buns a bit ex. after 40% discounts it’s S$6.
it was good though, certainly worth trying. the chilli crab sauce with bits of crabmeat really quite impressive la…
the crispy char siew pao slightly sweet for me.
competent if not as good as timhowan in hong kong.
the salted egg custard was good.
the skin though, both my daughter & i felt it was thicker & not as soft as the better ones at crystal jade etc.
lunch came to S$143nett. so with S$10 chipe duscounts, it was S$133nett
less the lobster, that would be S$33.60++=S$39.50nett!
quite good eh?
Red House (Prinsep Street)