went with friend for lunch at tunglok signature @ orchard parade on 6.4.2016. ^^
just returned from london last evening. had an excellent family holiday in london, lisbon, porto with wife, son & daughter.
so my turn to buy lunch. 🙂
we started with a steamed razor clam.
clam was smaller than what usually is served in say ah yat, jumbo, long beach etc. the sauce a bit gluey, but overall the taste was still very good. 🙂
i would order this again, also after 50% palate discounts for 2pax, this dish was only S$6.40++.
we shared 1/2 pot lie tong 例汤 1/2 pot at S$16 (full pot S$28).
lie tong 例汤 always good here, and at others like imperial treasure etc. for me, a good lie tong 例汤 1/2 (they usually very good la) is better than taking sharksfin (politically incorrect) or even fishmaw soup.
& i wanted to let my friend try the roast london duck. ^^
they used irish duck which is fatter & more flavourful.
can’t it’s better than the tea smoked duck at xin cuisine,
but certainly it is better than the very good roast duck at canton paradise.
rack of lamb was good too, tender not too strong gamey taste. but chinese preparation is for me, never as good for this dish c/w with modern european.
we shared one order.
string beans was more ex, basically S$18 is a good restuarant kind of pricing for veg.
i had a zhajiangmian variation here with my wife recently.
this time, it was a garoupa fillet noodle soup.
it was good, soup very tasty, garoupa fillet fresh & sweet.
we shared one order.
OPS friend celebrating wife’s birthday & invited us for lunch at red house princep street on 26.4.2016.
(we didn’t know. we asked but he didn’t say till afterwards).
i have never been to red house for the longest time.
food was surprisingly good leh! ^^
the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine. 🙂
the simple har gao虾饺 also looked so refine, and tasted wonderful too. 🙂
fu pei quin 腐皮卷 not overly oily, very crispy & good fresh prawn fillings, a very well done dish. 🙂
friend ordered the steamed bamboo clams 圣子. dish was ok.
this a bit small c/w say ah yat or jumbo or long beach, quite similar size to the recent ones we had at tunglok signature orchard parade, but tunglok’s minced garlic oil & tanhoon a lot tastier than this.
the lemongrass chilli lobster 香茅辣椒龙虾 was excellent! ^^
usually it is a waste to add chilli to a fresh & expensive lobster.
this one though was done very well. the chilli was very tasty, i thought a bit thai style.
lobster very good, the chilli did not overwhelm the sweetness of the lobster meat. enhanced it la… 🙂
friend also ordered 1/2 fragrant crispy duck 香酥鸭.
it is a variation of the roast duck which we eat too often.
this was deep-fried & could taste the fragrance of the spices. they usually served it with some crepe so the server proceeded to destroy (tear up) the duck. we didn’t want the crepe. friend’s wife commented the presentation was not good. in shanghai/jiangsu they would cut the duck in slices & nicer presentation.
also the duck was a bit dry inside, not such a good preparation.
the spinach tofu was excellent, very tasty very well done.
i first had this 三层楼 at tunglok group maybe >20years ago. this one though tasted better than tunglok.
sambal kang kong was good, more than competent.
the seafood hor fun 杂锦河粉 was very good too. very nice wok hae (wok fragrance!)
the dimsum dishes were quite refine & the main courses were also top draw.
overall it was an excellent lunch, much better than i expected from a seafood restaurant like red house (there are so many similar places like jumbo, long beach, no sign board etc).
the dessert were ok but did not really stand out.
i enjoyed my lemongrass jelly with sorbet.
the 杨枝甘露 looked average.
the orh nee 芋泥 didn’t looked right. maybe taste was ok?
lunch came to S$311 for 5pax, about S$62pax.
quite high for lunch. still i think a great place for a great lunch or dinner with good friends. must look a bit at the dishes to order, but i surely coming back again la! 🙂
Mon – Fri
11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)