made a hong kong steamed sutchi fillet this morning on 9.4.2016. ^^
this my 4th community lunch dish for bathesda community’s newgate learning hub. ^^
it’s the same simple preparation, so not much to add to the blog post today.
the advantages of HK steamed sutchi fillet (similar to creamy dory) are that –
- there is no bones, so quite suitable for the older folks; &
- preparation is very simple, just add condiments & steamed for 7mins.
& of course it is a very cheap fish to get. i bought 2 packets x 3fillets for S$4.50 for each packet 750g.
i am doing sharing & demo to the teban gardens community next friday, so i am sharing this sutchi dish, so that those interested can easily buy & make themselves, no hassle la!