made a hong kong steamed sutchi fillet this morning on 9.4.2016. ^^
this my 4th community lunch dish for bathesda community’s newgate learning hub. ^^
i did the same HK steamed sutchi fillet for my 9th teban gardens community breakfast on 15.4.2016.
it’s the same simple preparation, so not much to add to the blog post today.
the advantages of HK steamed sutchi fillet (similar to creamy dory) are that –
- there is no bones, so quite suitable for the older folks; &
- preparation is very simple, just add condiments & steamed for 7mins.
& of course it is a very cheap fish to get. i bought 2 packets x 3fillets for S$4.50 for each packet 750g.
i am doing sharing & demo to the teban gardens community next friday, so i am sharing this sutchi dish, so that those interested can easily buy & make themselves, no hassle la!
c.h.e.f andy