HK Steamed Sutchi Fillet – 4th Newgate Learning Hub Community Lunch on 23Apr2016

HK steamed sutchi fillets

HK steamed sutchi fillets

made a hong kong steamed sutchi fillet this morning on 9.4.2016. ^^

this my 4th community lunch dish for bathesda community’s newgate learning hub. ^^

my 1st for newgate community lunch was on 27.2.2016.:-)

sutchi fillet in the fridge

sutchi fillet in the fridge

i did the same HK steamed sutchi fillet for my 9th teban gardens community breakfast on 15.4.2016.

it’s the same simple preparation, so not much to add to the blog post today.

1 of 2 trays of sutchi fillet 7mins in steam oven

1 of 2 trays of sutchi fillet 7mins in steam oven

the advantages of HK steamed sutchi fillet (similar to creamy dory) are that –

  1. there is no bones, so quite suitable for the older folks; &
  2. preparation is very simple, just add condiments & steamed for 7mins.

& of course it is a very cheap fish to get. i bought 2 packets x 3fillets for S$4.50 for each packet 750g.

i am doing sharing & demo to the teban gardens community next friday, so i am sharing this sutchi dish, so that those interested can easily buy & make themselves, no hassle la!

c.h.e.f andy

One thought on “HK Steamed Sutchi Fillet – 4th Newgate Learning Hub Community Lunch on 23Apr2016

  1. Pingback: Average Yong Tau Fu @ Bedok North Street 1 Food Centre on 23Apr2016 | c.h.e.f

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