went with friend for lunch at tunglok signature @ orchard parade on 6.4.2016. ^^
just returned from london last evening. had an excellent family holiday in london, lisbon, porto with wife, son & daughter.
my OPS friend bought me an excellent G7 Sinma frog porridge lunch on 11.3.2016 before my trip.
so my turn to buy lunch. 🙂
we started with a steamed razor clam.
clam was smaller than what usually is served in say ah yat, jumbo, long beach etc. the sauce a bit gluey, but overall the taste was still very good. 🙂
i would order this again, also after 50% palate discounts for 2pax, this dish was only S$6.40++.
we shared 1/2 pot lie tong 例汤 1/2 pot at S$16 (full pot S$28).
lie tong 例汤 always good here, and at others like imperial treasure etc. for me, a good lie tong 例汤 1/2 (they usually very good la) is better than taking sharksfin (politically incorrect) or even fishmaw soup.
& i wanted to let my friend try the roast london duck. ^^
they used irish duck which is fatter & more flavourful.
can’t it’s better than the tea smoked duck at xin cuisine,
but certainly it is better than the very good roast duck at canton paradise.
rack of lamb was good too, tender not too strong gamey taste. but chinese preparation is for me, never as good for this dish c/w with modern european.
we shared one order.
string beans was more ex, basically S$18 is a good restuarant kind of pricing for veg.
i had a zhajiangmian variation here with my wife recently.
this time, it was a garoupa fillet noodle soup.
it was good, soup very tasty, garoupa fillet fresh & sweet.
we shared one order.