Very Good Beef Hotpot @ Budaoweng 不倒翁 iSquare on 3Apr2015

USDA beef

USDA beef

as planned on the first night, we went to budaoweng 不倒翁 hotpot at isquare near our hotel at 9.30pm on 3.4.2015. this late night discounts used to be 40% before, but now it was 20% for the entire menu including drinks.

since we had a late lunch at timhowan shamshuipo, this was rather a good arrangement, except that we also had a bit to eat at the club lounge at marco polo hk hotel. 🙂

we had the usual must-order large portion 金牌肥牛 at HK$368, which was the USDA marbled beef.

budaoweng 不倒翁 hotpot

budaoweng 不倒翁 hotpot

HK$758 geoduck, bamboo clams & grouper

HK$758 geoduck, bamboo clams & grouper

geoduck

geoduck

bamboo clams

bamboo clams

we decided to have geoduck sashimi. it was very expensive though at HK$48 per tael (两) 37.5g。that would make it HK$1280 about S$228/kg = really ex man!

we decided to take their promotion platter which had a portion of geoduck sashimi, grouper head & belly & roar clams. that was HK$758 before 20% discounts. this also very ex. not that much geoduck sashimi, 2 pieces of razor clams & some grouper 头腩, which is a really cheap dish in HK.

1/2 order prawn dumplings

1/2 order prawn dumplings – HK&88

we had 1/2 order (4 pieces) of our favourite prawn dumplings. it had 3 huge prawns inside.

vegetable tray

vegetable tray

& a vegetable tray.

condiments & sauces

condiments & sauces

there were very good condiments & sauces. they charged like HK$22pax.

fruit & jelly

fruit & jelly

they served a complimentary fruit & jelly.

dinner was very enjoyable, but came to be rather expensive after 20% discounts (HK$1800 for 3pax) as we also ordered an expensive sake.

the service was very good actually. servers were polite & responsive. but they tended to push things. one served poured the cane drinks 竹蔗for us. the difference now was that we said we didn’t want it & she took it back. in the past servers in HK would show you a black face. they may still do now at other places. this one was ok.

another practice both here & at lei gardens, the servers tended to hang around, the body language expecting tips. but there was already 10% service, especially when they charged for everything from soup base to condiments & for here sake was very ex too. anyway they do what they need to do, we tip when we feel we want to tip…hahaha!^^

c.h.e.f andy

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