was in town & went to eat curry chicken noodles again at ah heng, hong lim food centre on 31.3.2015. a losing battle with cravings. really like it! ^^
they were out of drumstick so i had the chicken thigh or 鸡尾. 🙂
i have tried heng kee which was good too, but of the 2 my preference is ah heng.
the curry gravy was simple excellent, so tasty & savoury. the taupok was just right & well infused with the curry flavours. the chicken was among the very best of any chicken rice stalls.
i was enamoured enough with this to try my own curry chicken noodles (which was not so easy). my own poached chicken 白斩鸡 is certainly as good. the curry gravy though pretty good as well is still not quite comparable.