Nice Vietnamese pho & cold beehoon lunch @ Saigon Baguette on 17Nov2015

vietnamese makan

vietnamese homelies

went to my good friend’s clinic at central for a dental follow-up on 17.11.2015.

mei mei was working afternoon shift starting at 2pm. i got an extra 8″ springform cake tin to pass to her, so we arranged to have lunch at saigon baguette at central. ^^

saigon baguette3


i was first at saigon baguette at 12pm, but by 1230pm most tables were taken up.

saigon baguette2


a small, cosy, pleasant ambience.


S$9.90 pho (pronounced “fur”)

they had a lunch set comprising a main, a side & drink at S$14.90. it included mains like the beef combo pho at S$9.90 & the vietnamese grilled pork at S$10.50. the drinks were like S$2.50 & S$3 etc, so the S$14.90 set was pretty ok.

i ordered a vietnamese drip coffee. they said they do inside & served me a black coffee like at coffeeshop. i asked for sugar on the side. coffee was nicely flavoured not sour so i did not add any & took it black.


S$9.90 pho (pronounced “fur”)

the pho (& the garnishes) were good. soup was excellent, a very delicate, light, fragrant sweetness. i thought the serving of ingredients were small for S$9.90 dish. overall quite a light, enjoyable dish. we didn’t want too much carbs also.

rice rolls

rice rolls

we ordered 1 side for each set.

rice rolls2

rice rolls

the rice rolls were good, and quite nice with the sauce. skin was thin & smooth, prawn was fresh, competent la.

deepfried chicken wings

deep-fried chicken wings

deep-fried chicken wings were a bit dry. just the chicken wings alone, my helper does it much better (& sometimes i do also myself). what was interesting was the caramelised garlic. we usually take with thai sweet chilli sauce at home. the caramelised garlic was no better (in fact i still prefer thai sweet chilli dip) but maybe i will try that a t home – chopped garlic & honey? caramelised. 🙂

vietnamese grilled pork & srping rolls on beehoon2

S$10.50 vietnamese grilled pork & spring rolls on beehoon

the mildly sweet fish sauce condiments that came with the dry beehoon was very good. but actually also not better than my own la…

vietnamese grilled pork & srping rolls on beehoon

S$10.50 vietnamese grilled pork & spring rolls on beehoon

the spring rolls & the grilled pork which was basically i guess home-made pork balls like the beef balls were good especially with the chilli on the table.

but really my own vietnamese chargrilled pork neck cold beehoon + condiments still better la…


S$9.90 pho (pronounced “fur”)

food was good, nothing really special.

comparing the pho, i would prefer the S$9.50 combo pho at mrs pho (it had briskets!).

likewise comparing the vietnamese grilled pork dry cold beehoon also, mrs pho’s was better!

the S$14.90 lunch was quite good value.

the ala carte prices were ok for the food.

anyway, great lunch with mei mei. she bought me some curry puffs too.

c.h.e.f andy


Saigon Baguette (The Central Mall)

Address: #01-58/59,  The Central, 6 Eu Tong Sen Street, 059817


Daily: 11:00 – 10:00

Scrumptious Homecooked Lunch for 30+pax on 25Jul2015

youngest daughter was celebrating an important occasion & invited 30 friends to the house on 25.7.2015.^^

we had a really wonderfully scrumptious family-cooked lunch for her friends.

we did 13 delectable dishes!^^

& her friend made a professional pastry chef standard 2-tier cake. 🙂

wife's PIMMS

wife’s PIMMS cocktail

wife also made a PIMMS cocktail!^^

wife's PIMMS

wife’s PIMMS cocktail

i cannot hold liquor but i liked it very much & took maybe 5 or 6 cups & a bit drunk afterwards. 🙂

#1 wife made a lovely pumpkin tofu salad, something she picked up from marmalade after dining there. 🙂

#2 i did a vietnamese chargrilled pork cold beehoon. 🙂

we recently had this dish at mrs pho. i would think that my version was just as good. 🙂

#3 & i made a chicken ballotine.

#3 i steamed the first batch of 2 for 15mins. it was slight overdone.

the second batch i reduced to 12mins. & this was quite perfect! tender, juicy, flavourful.^^

helper's chicken nuggets

#4 helper’s chicken nuggets

#4 my helper did the chicken nuggets. pretty good too. 🙂

helper's deepfried chicken wings

#5 helper’s deepfried chicken wings

#5 & her chicken wings are a perennial favourite. 🙂

#6 i did a thai red curry sotong.

this the first time i cooked this dish. i fried in butter the sotong (squid) like i did for my flamed squid in spinanch veloute, but w/o flaming it (too tedious for quantity for 30+pax!). i tasted the sotong & it was excellent. i made the red curry gravy using the dancing chef’s ready mix with some cut yellow onions. the curry was just superb, so the combination was just crazy, a clear winner!^^

#7 for the chicken thigh, i pan-grilled on a very hot stainless steel pan. it was perfect, and daughters’ friends walloped the 6 pieces of deboned thighs from 3 chicken in double quick time. 🙂

unlike the red curry dish, for this yellow curry, i made it as a sauce similar to busaba’s to-die-for grilled chicken green curry fried rice.^^

there was actually an egg fried rice dish (which was also pretty good) to accompany the thai chicken & sotong curries but i did not have a photo.

#8 wife made an excellent creamy tomato pasta. she usually use crayfish from chinatown & for me it’s the best pasta ever.

this time, we could not get crayfish at chinatown so she used large prawns as proxy. 🙂

helper's sausage pasta

#9 helper’s sausage pasta

#9 & my helper made her crowd favourite cheese sausage spaghetti.

the whole family like this & all my children’s friends who came to the house previously all enjoyed this pasta by my helper. 🙂

#10 i made an excellent squid ink spaghetti this time, no errors, no horrors, no misses, simply fabulous, par excellence!

very nicely creamy, i added butter (only when tossing with fire off! – you don’t want to boil the butter).^^

& fantastic colour, al dente pasta & irresistible squid ink flavour with wonderful chicken stock & squid.

#11 & the tagliata di manzo had my daughter’s friends swooning & asking for more.

in the end i cooked a second portion, total 4x300g = 1.2kg of 150D grain-fed black angus ribeye.

birthday cake

birthday cake

daughter’s friend made her a totally professional pastry chef standard 2-tier cake.

birthday cake

birthday cake

plus lemon tarts & also cup cakes. every cake item was just fabulous! 🙂

#12 i made my usual tiramisu.

it was as good as ever. daughter’s friends finished an entire tub. ^^ i had a spare tub though. there was too much cake already so we saved that.

& my daughter arranged a photo booth which was a lot of fun, & her friends came in all kinds of costumes.

the photo booth guy just finished national service & is going to london for further studies. that’s what young people do a lot these days, with internet & social media offering excellent reach, connectivity & empowerment! 🙂

what a simply incredible, most enjoyable & memorable occasion to be savoured.

c.h.e.f andy