when i was looking for the right curries to make my thai yellow curry grilled chicken thighs & bought the “dancing chef yellow curry”, i also bought the thai red curry.
i did that for my daughter’s recent party on 25.7.2015 for 30pax. it was an excellent dish! ^^
i used 3 large sotongs (squids), cross-cut them, & fried them in butter.
for the curry, i fried 1 sliced yellow onions with 2tbsp red curry powder & 100ml coconut milk. when the onions softened, i added a cut red pepper & added about 300ml of chicken stock. i added cherry tomatoes last.
when serving, i heat up the red curry, and added the cooked sotong.
this is a really nice lemak, tasty dish, which i enjoyed thoroughly.
- 3 large squids cross cut
- 1 sliced yellow onions
- 1 cut red pepper
- 12 cherry tomatoes
- 2 tbsp red curry powder
- 100ml coconut milk
- 300ml chicken stock
- cross-cut the sotongs (squids) & fried them in butter.
- fried 1 sliced yellow onions with 2tbsp red curry powder & 100ml coconut milk. when the onions softened, add a cut red pepper & add about 300ml of chicken stock. i add cherry tomatoes last.
- when serving, heat up the red curry, and add the cooked sotong.