the thai red curry vegetables was a variation of my thai red curry sotong (squid).
i just replaced the sotong by vegetables. i had potato, egg plant, onions, yellow pepper, tomato.
when i was looking for the right curries to make my thai yellow curry grilled chicken thighs & bought the “dancing chef yellow curry”, i also bought the thai red curry.
for the curry, i fried 1 sliced yellow onions with 2tbsp red curry powder & 100ml coconut milk. when the onions softened. i added a cut yellow pepper (i did not have red pepper). since it was a vegetarian dish, i added about 300ml of vegetable stock instead of chicken stock. i added cut eggplants & then cherry tomatoes last.
this is a really nice lemak, tasty dish, & spicy too, spicier than the yellow curry.
for me, a non vegetarian, it was no comparison with the red curry sotong of course but still an excellenty flavoured curry dish which i enjoyed thoroughly. ^^