delivered homecooked dinner to brother family on 21.7.2022.^^

今晚的西餐菜

1. oven baked whole golden snapper 红狮
2. slow roast Australian prime ribs
3. seafood tagliatelle
4. funghi (mushrooms) risotto

c.h.e.f andy

make 6pax RI & OPS bros lunch on 19.7.2022.^^

1. bkt aussie prime ribs
2. 白斩鸡& chicken rice
3. hwa garden style claypot garoupa fish head
4. 蒜泥白肉
5. sambal kang kong

aussie pork ribs so good..more marbling and tasty…though it is true not all aussie pig are castrated unlike Indonesian and hence have “boar taint”…but this bit no smell leh..

my 白斩鸡& chicken rice always good, especially with homemade chilli..very nice

蒜泥白肉 today mala hawthorn sauce a bit dilute & not thickened enuf…added some more when finishing haha!

hwa garden style claypot garoupa fish head a bit mediocre mainly the gravy need to improve the taste

sambal Kang kong quite standrad..good taste…

nice 哥们lunch with good friends and bros。。

c.h.e.f andy

delivery dinner to brother family on 14.7.2022.^^

今天的菜

1. 白斩鸡 （1 kampung chicken) & chicken rice
2. fried batang fish 煎马鲛鱼
3. fried tanhoon with egg
4. 炒菜

c.h.e.f andy

made 8pax RI bros dinner

menu

1. pumpkin salad
2. tortilla- spanish omelette
3. flamed squid on cauliflower puree
4. seafood squidink pasta
5. beef brisket ragout tagliatelle (experimental)
6. grilled cod in spicy tomato sauce
7. canard à l’orange (duck in orange sauce =experimental)
8. flamed sous vide aussie pork tomahawk in red wine tomatoes ratatouille
9. peanut herb crusted rack of lamb
10. tiramisu

seafood squidink past par excellence, everyone favourite.

the experimental beef brisket was very good for a braised meat pasta(24hrs 65degC oven then chopped and braised with tomato beef sauce not quite ragout, excellent with the tagliatelle, and the sliced beef was tender and tasty) though squidink pasta is still the pasta of choice.

everyone agreed best dish was the flamed sous vide aussie pork tomahawk in red wine tomatoes ratatouille…

canard à l’orange (duck in orange sauce =experimental) a small serving, quite good, sauce can be improved.

tiramisu not so good today…didn’t do for few years…couldn’t get the mascarpone I used previously & coffee too much liquid not strong enough…I made a very good tiramisu few days afterwards got all the ingredients right. 🙂

Thanks all for a wonderful evening jolly good time

Thanks choon hung for the sweet young thing (coconuts), tak meng for the wine, chee hong for the cherries, cheow ghee for the mua chee & tng chang popiah

Thanks cheok mung & choon hung for washing up

chye kiang-

Thanks for an evening of lovingly cooked food and friendship!

chee hong

yes, thanks SK for hosting yet another Andylicious banquet. Thanks the rest for the great company, and an enriching knowledge of chicken rearing.

tak meng

Thanks for company tonight. Wonderful to catch up with everyone. SK thanks for hosting.

choon hung

Ser Khoon, thanks for a very delicious dinner as always. Thanks also to everyone for the enjoyable evening.

cheok mung

A great evening, thanks Ser Khoon for hosting and whipping up a delightful dinner. Thanks everyone for the company!

c.h.e.f andy

made 7pax homecooked dinner for taiji shifu & class on 25.6.2022.^^

太极大师家庭晚宴

太极大师7人晚餐菜谱-

老师-3人

宗良

Mr Chua

Lisa Andy

1. 潮州卤味-元蹄，猪脸耳鼻
2. 港蒸斑鱼头
3. 水煮斑鱼片芥蓝
4. 沙煲冬粉虾
5. 三蛋苋菜

end with durians 王中王&猫山王

all dishes very good…老师especially like the 元蹄，猪脸耳鼻…水煮斑鱼片need to improve…. 🙂

Sebastian

Greatly appreciate Andy and Lisa for hosting us and Andy for his fantastic cooking, offering us a sumptuous dinner tonight.

Mr Chua

谢谢你们夫妇，丰富的晚餐！

c.h.e.f andy

made 7pax dinner on 23.6.2022.^^

cheow ghee joined OPS group plus jessie & Lisa

this evening menu

(combine myo kia hiang & hwa seafood)

1. 包菜鸡锅 cabbage chicken pot
2. 上汤焗班片 poached thick sliced garoupa
3. 蒜泥白肉
4. ika sugatayaki- flamed sotong
5. poached kailan with scallops & egg white
6. cuttlefish kang kong
7. lala beehoon

jessie brought ginkyo nut dessert

WT brought small seeds lychee

CCG brought mangosteen

HC brought 3 boxes = 6 msw

包菜鸡锅 was remaking myo’s kia Hiang famous claypot chicken…very nice everyone loved it….

上汤焗班片 also remaking Mao’s dish…good too..this one can improve…poached kailan with scallops & egg white likewise another myo dish.

the lala beehoon was par excellence!

ika sugatayaki- flamed sotong replicating Hwa Seafood signature dish…ok but need more charred flavours….

had a great time and nice dinner. 🙂

c.h.e.f andy

deliver homecooked dinner to brother family on 16.6.2022.^^

1. 蒸午鱼（半条）
2. 包菜鸡锅 （kampung chicken半只）
3. 冬粉虾
4. 炒菜

the 包菜鸡锅 cabbage chicken is a recreation of myo’s famous kia hiang claypot chicken dish. will do a recipe later.

turn out very nicely…tender tasty moist chicken falling off the bones and very tasty broth.

threadfin have very nice teochew sauce using just fish sauce and sour plum…but over steamed so not great…

prawn Rangoon usual great dish and simple fried spinach, fresh and green and good.

c.h.e.f andy

made 9pax RI scout bros homecooked dinner on 10.6.2022.^^

missing soon jye …

menu

1. char siew 叉烧
2. 白斩鸡 & chicken rice
3. 蒜泥白肉 variation
4. claypot tanhoon prawns
5. braised hock 元蹄 & trotters
6. hk steamed 龙虎斑 ah yat style
7. 3-egg spinach

didn’t make sambal cuttlefish ..bought cuttlefish but couldn’t get kang kong 2 timesat 2 sheng shiong locations & one time at cold storage

Ek Hee

Ser Khoon thanks for hosting this evening’s good food and good company

Leng Khiang

Wonderful evening of food and wine. Thank a lot Ser Khoon

Hee Man

Ser Khoon, thanks for hosting an wonderful evening and a sumptuous delicious meal..

Pui Leong

Ser Khoon Thanks for great Chinese dishes. Ate so much that hard to work it out. Cannot resist the collagen with the knuckle.

we all had a great evening together, nice food and good catching up during dinner and afterwards…

c.h.e.f andy

deliver homecooked dinner to brother family on 9.6.2022.^^

1 braised chicken wings

2 sambal sotong

3 poached Thai kailan

simple homecooked dishes. 🙂

c.h.e.f andy

delivered homecooked dinner to brother family on 12.5.2022.^^

今晚的菜

1. 腊肠沙煲饭
2. 豆酱港蒸鱼
3. 蒜泥白肉
4. poached kailan

a simple and delicious dinner for my brother family…

c.h.e.f andy

7pax homecooked dinner with RI & OPS bros on 5.5.2022.^^

Menu

1. 白斩鸡& chicken rice
2. char siew
3. sliced snakehead fillet thick beehoon soup
4. 蒜泥白肉
5. taujeon light soy sauce steam fish head
6. poached kailan

really nice enjoyable dinner with good friends & bros….missing hak chong…

chicken rice and char siew the usual good standard…

cheow ghee especially like the new dish sliced fish thick beehoon soup. basically similar as zichar dish…a very tasty fish head fish bones stock added evaporate milk and poached sliced toman fillet. 蒜泥白肉good as usual. steamed fish head was good just not that much meat…need bigger head.

poached kaolin can be improved. basically to manage freshness and not overcooked for a vegetable dish precooked couple hours before dinner.

kin yip-

Thank CUTE, Ser Khoon for the sumptuous meal … Wai Mun, Wen Tong, Choon Hung for the ‘side dishes’ (hope I didn’t miss out anyone else) … and everyone onboard for the fun, joy and reminiscence.
Perhaps if Hak Chong were present, it would be a fabulous evening? 🙏🏻🙏🏻🙏🏻

thanks all for the evening and company and the nice fruits and jelly…

c.h.e.f andy

homecooked dinner for my brother family on 31.3.2022.^^

今晚的菜

1 辣黑豆豉松鱼头

2 babi pongteh

3 蒜蓉芥蓝

c.h.e.f andy