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sunil & linda, sulin’s PIL, k k & nicole all joined
everyone cook
lisa did the chirashi don & tako sonomono (octopus salad)
aunty bes made grilled veg & tako calamari
ervin bought vietnamese platter from so pho
sulin MIL linda made the satay, mayo prawns, fruit platter, & the bestest salted caramel cream!
I made the other prawns, flamed sous vide aussie pork tomahawk, & rack of lamb, wenyu cooked the tochigi Jap A5 wagyu from meatlovers
a most joyous and wonderful family dinner and birthday celebrations for sulin.
c.h.e.f andy