wenyu & PT bought lunch @ Claudine on 11.8.2022.^^
this restaurant by chef Julian Royer of 3 michelin star odette and Lon& behold group at the location of previous white rabbit
2 course set lunch $62 & 3 course $78.
beef provencale very well done as best a braised beef can be..not my favourite dish but not much choice
beef tartar was excellent one of the best very sweet & tasty a bit vinegary..
pigeon was excellent too
dessert were pretty good..I like the apple crumble best…
great dishes if not really my favourite dishes & too expensive for the dishes
I enjoy set lunch better at spago or la tapiera
39C Harding Rd, Singapore 249541
|tues – sat||11:45am–2pm6–9:30pm|
|sun (mon closed)||11:30am–3:30pm|