I made char siew aussie prime ribs on 14.12.2021.^^

wife loved it took 3 pieces..JH also

very tender & moist inside..& char siew taste very good.

a bit of fusion using oven slow roast method…

RECIPE

my usual char siew marinade

cut the individual ribs 3/4 way so marinade the inside

marinade 2hrs or overnight

2hrs in foil 110degC oven meat tem about 64degC

reduce marinade in foil to thicken then baste over ribs on open rack..drizzle 1 tbsp honey

15-20mins in 250degC oven

voila!

c.h.e.f andy

this 红烧肉my first try after watching some cooking videos. will improve & take more photos

made this for my brother family dinner on 4.11.2021.^^

recipe

1. 1kg belly pork poached in boiling water few minutes cut into good size pieces poach again, clean & drain
2. fry in little oil wok render out oil & drain oil & set aside
3. add 1 tbsp crystal sugar in water, reduce thicken till brown medium fire..add belly pork & coat
4. add little oil, garlic, star anise, cinnamon bark, fry till fragrant, add 1tbsp花雕酒，1tbsp oyster sauce,1 tbsp light soy sauce, 1tsp dark sauce
5. add pork, fry, add water & cook for 40mins, reduce till sauce thicken

c.h.e.f andy